MCQ on Biomolecule Class-12

Which one of the following is non-reducing sugar?

Which is a fat soluble vitamin?

Which of the following statements is not correct?

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Osazone formation involves only 2 carbon atoms of glucose because of

How many amino acids (approximately) are involved during the synthesis of protein?

Guanine is an example of

Which one of the following is reducing sugar?

Vitamin A is present in-

What will be the sequence of complimentary strand of DNA if the one strand of DNA has the sequence of TATGACTG?

Deficiency of biotin causes dermatitis and paralysis, biotin is also known as

Vitamin C must be supplied regularly in diet because

Identify the pair of epimers

Carbohydrates have

Biuret test is used for

Which of the following vitamins is water soluble?

Millon’s test is given by

Carbohydrate that cannot be hydrolysed further to give simpler unit of polyhydroxy aldehyde or ketone.

Which carbohydrate is used in silvering of mirror?

D-Glucose and L-Glucose are

Deficiency of vitamin E causes

The two monosaccharide units obtained on hydrolysis of disaccharide may be

Select the base which is not common in DNA and RNA.

Which of the following is the correct statement?

Reduction of hexose A (molecular formula C6H12O6) with sodium borohydride gives compound B and C. Compound B is optically inactive, whereas compound C is optically active . Which of the following is compound A?

Phosphodiester linkage is present between which carbon atoms of pentose sugars of nucleotides?

The pair of compounds in which both the compounds give positive test with Tollen’s reagent is

Which of the following bases is not present in RNA?

In iodine test of starch which colour of ppt had been observed

Proteins are the polymers of -amino acids and they are connected to each other by ------

Glucose cannot be classified as ?

Find out the correct option among the following statements.

Fehling’s solution test is given by

Molisch’s test reagent is

How many number of water molecules are removed from the n number of amino acids during the formation of peptide bond?

Fructose reduce Tollen’s reagent due to

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